Chinese Food
All Recipes
Hot and sour potato shreds
Hot and sour potato is crispy and appetizing. It's delicious. Let's take a look at the production process. It's very easy to learn.
Stir fried vermicelli with mung bean sprouts
Teach you how to make mung bean sprout fried vermicelli at home. The bean sprout is crisp, tender and delicious. The mung bean sprout is rich in nutrition. During the germination process, the vitamin C will increase a lot. Moreover, some protein... ...
Pickled cucumber (pickled cucumber)
Every April and may, some fresh cucumbers come down from my hometown. It's only 80 cents a Jin. Is it touching. This kind of cucumber is especially suitable for pickles. Every time I have a bad appetite, as long as there is a cucumber, there is ... ...
Braised sea bass
Perch can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It has a very good tonic effect on people with liver and kidney deficiency. It can also treat the restlessness of fetal movement, post... ...
Fried shrimps with celery
Although the size of river shrimp is small, its calcium content is not less. It is higher than that of sea shrimp. Its shell is thin and soft, and the effect of calcium supplement with skin is better. Even the protein content is not inferior to ... ...
Hot and sour kelp silk
It's necessary to have cold dishes in summer. I haven't practiced for a long time. Today I practice. The taste is still the same as before. Don't forget the delicious ones.
Fried broad bean
The fresh broad beans are peeled out of the pods, and then the hard skin is peeled off. They become the green and translucent silkworm bean petals that are pleasing to people. Stir fry some oil, salt and onion. It's nice and delicious. However, ... ...
The most authentic method of spicy rabbit meat
The schools of Sichuan cuisine can be roughly divided into shanghebang represented by Chengdu, xiahebang represented by Chongqing and xiaohebang represented by Zigong. Shanghe Gang is characterized by mellow and delicate taste. Xiahe Gang is cha... ...
Steamed scallop with vermicelli and garlic
Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~
Sichuan noodles with shredded chicken and bean sprouts
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
Bean curd in cold sauce
It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -
Mother's hoof
This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...
Roasted tilapia with Lemongrass
How does mother like fish? This fish is appetizing. It's not fishy after being handled. The meat is sweet. I love your mother -
Lettuce in cold sauce
Lettuce is tender and can be eaten raw or stir fried. The effect of lettuce 1. Diuresis and milk secretion. It has a certain therapeutic effect on the patients with hypertension, edema and heart; 2. It has the function of regulating nervous syst... ...
Crayfish with garlic
Crayfish is in season. I'm sorry if I don't eat it. My husband likes it. I bought him beer and crayfish. If I love him, I will make him delicious food. It's mainly because I want to eat it. I don't want to eat it too spicy. There are old people ... ...
Essential sauce for weight loss
Everyone who is not skinny has a mouth that can't stop to eat well before they can do what they want to do, such as lose weight
Bean curd with soy sauce
Tofu has a special smell of Douchi. It's not the same as the good taste. -
Crispy lotus root
Look at the entrance. It's a bit of snow. Spring bath mud dregs. Teeth breaking ice cream. A crisp and sweet lotus root. With rice or porridge, it makes summer more refreshing and cool. The edible value of lotus root is - 1. Vitamin C and protei... ...
